In my second batch of making Japanese Steamed Buns, I had much more success with the actual buns, and I explored a couple more vegetarian fillings.
It’s been a while since I’ve deep fried something. Discovering how easy and delicious these veggie empanadas are is not going to be a positive influence on my diet.
Delicious dumplings in a gingery broth make for a satisfying cool-weather dinner.
I love crispy polenta patties. They are crispy and creamy and comforting. And there are so many things that you can top them with to make so many different delicious meals.
I loved the flavors from the Oaxacan Omelette so much that I used the rich spicy-tomatoey sauce to make a wonderful comforting dinner of braised tofu over brown rice.
My husband and I are on a Rick Bayless Mexican stint right now. I cannot recommend every single one of his recipes enough.
I’ve come to really like making my own broth that can be used in everything: as a base for soup broths, or a replacement for chicken broth in recipes that are otherwise vegetarian.