This is a classic dish, and there are a lot of recipes for it out there. I like to add a little red chile flakes for just a little bit of a kick.
Gnocchi often ends up dense or gummy from too much flour or being over worked. Knowing that this is often a problem, making your own home-made gnocchi will probably be the best gnocchi that you’ve ever had. Here, I used sweet potatoes, which are high in protein, balanced with the smokey-
spicyness of chipotles.
These wonderful spinach filled puffs make an excellent side to dinner, or a stand-alone breakfast. These are also a good way to get children to eat their spinach*.
(*Probably…I don’t actually have any….).
I love a bread that only needs a light toast and a little butter to be a great breakfast or snack. This recipe is a little more time consuming than making regular bread, but it’s worth it.
I was inspired to do this kind of pie when I was in a stint of watching The Great British Baking Show. I loved the idea of a filling pie stuffed with delicious savory flavors.
This five course tasting menu is versatile and satisfying. Roasted poblano cream soup, roasted brussels sprouts in escabeche, sopes with fresh jicama salsa, folded enchiladas in mole poblano, and chile chocolate mousse.
Sopes are fried masa and potato boats that are delightfully crunchy, and can be topped with any variety of delightful flavors.