Spicy and comforting, I enjoy this soup in the summer and winter alike.
These wonderful spinach filled puffs make an excellent side to dinner, or a stand-alone breakfast. These are also a good way to get children to eat their spinach*.
(*Probably…I don’t actually have any….).
I love a bread that only needs a light toast and a little butter to be a great breakfast or snack. This recipe is a little more time consuming than making regular bread, but it’s worth it.
This five course tasting menu is versatile and satisfying. Roasted poblano cream soup, roasted brussels sprouts in escabeche, sopes with fresh jicama salsa, folded enchiladas in mole poblano, and chile chocolate mousse.
Delicious dumplings in a gingery broth make for a satisfying cool-weather dinner.
I love crispy polenta patties. They are crispy and creamy and comforting. And there are so many things that you can top them with to make so many different delicious meals.
I’ve come to really like making my own broth that can be used in everything: as a base for soup broths, or a replacement for chicken broth in recipes that are otherwise vegetarian.