Stir fries are one of the go-to meals when my husband and I really just want to eat a large pile of vegetables for dinner–either because we’ve been eating too much fried food, or because we’ve been drinking too much. And they are great because you can throw in whatever vegetables sound appealing to you.…
In my second batch of making Japanese Steamed Buns, I had much more success with the actual buns, and I explored a couple more vegetarian fillings.
Maybe one day I will settle on my perfect ramen broth. But for now, I explore. Here is another delicious variation of vegetarian ramen.
I love everything about Ramen. The broth, the noodles, the egg! and the vegetables! (especially mushrooms). Join me as I get better and better at making MY perfect bowl of Ramen at home.
During these cool fall months, it’s nice to settle into a spicy and comforting soup. And this one I enjoyed even more on the second day. Yay for good left-overs.
I tried making steamed buns last week. I don’t know exactly what was wrong with me…or the recipe, but the buns were dense and gummy. They tasted fine, but they were not up to my standard. So I decided to try again. This time, I followed a new recipe and used more simple filling ingredients.