Stir fries are one of the go-to meals when my husband and I really just want to eat a large pile of vegetables for dinner–either because we’ve been eating too much fried food, or because we’ve been drinking too much. ¬†And they are great because you can throw in whatever vegetables sound appealing to you.…


Maybe one day I will settle on my perfect ramen broth. But for now, I explore. Here is another delicious variation of vegetarian ramen.


I tried making steamed buns last week. I don’t know exactly what was wrong with me…or the recipe, but the buns were dense and gummy. They tasted fine, but they were not up to my standard. So I decided to try again. This time, I followed a new recipe and used more simple filling ingredients.