This vegetarian version of the Vietnamese Báhn Mì hits all of the right notes: sweet, spicy, savory, and sour all on a crispy toasted baguette.
These were inspired by a shiitake and tofu lettuce wrap that my husband and I tried at the Yard House. John was not inspired by the sound of them, but was pleasantly surprised at how good they tasted. He also says that they don’t look particularly appetizing to him, but happily gobbles them up. At…
Stir fries are one of the go-to meals when my husband and I really just want to eat a large pile of vegetables for dinner–either because we’ve been eating too much fried food, or because we’ve been drinking too much. And they are great because you can throw in whatever vegetables sound appealing to you.…
This delicious curry is now one of my favorites! I love the acidity from the tomatoes and the bright Indian flavors.
In my second batch of making Japanese Steamed Buns, I had much more success with the actual buns, and I explored a couple more vegetarian fillings.
Maybe one day I will settle on my perfect ramen broth. But for now, I explore. Here is another delicious variation of vegetarian ramen.
I love everything about Ramen. The broth, the noodles, the egg! and the vegetables! (especially mushrooms). Join me as I get better and better at making MY perfect bowl of Ramen at home.