Stir fries are one of the go-to meals when my husband and I really just want to eat a large pile of vegetables for dinner–either because we’ve been eating too much fried food, or because we’ve been drinking too much. And they are great because you can throw in whatever vegetables sound appealing to you.…
These wonderful spinach filled puffs make an excellent side to dinner, or a stand-alone breakfast. These are also a good way to get children to eat their spinach*.
(*Probably…I don’t actually have any….).
I love a bread that only needs a light toast and a little butter to be a great breakfast or snack. This recipe is a little more time consuming than making regular bread, but it’s worth it.
I was inspired to do this kind of pie when I was in a stint of watching The Great British Baking Show. I loved the idea of a filling pie stuffed with delicious savory flavors.
This five course tasting menu is versatile and satisfying. Roasted poblano cream soup, roasted brussels sprouts in escabeche, sopes with fresh jicama salsa, folded enchiladas in mole poblano, and chile chocolate mousse.
Sopes are fried masa and potato boats that are delightfully crunchy, and can be topped with any variety of delightful flavors.
A spicy chocolate mousse that is a perfect way to end a meal.
Huaraches are essentially oblong black bean stuffed tortillas, topped with any myriad of delicious additions.