Spicy and comforting, I enjoy this soup in the summer and winter alike.
Stir fries are one of the go-to meals when my husband and I really just want to eat a large pile of vegetables for dinner–either because we’ve been eating too much fried food, or because we’ve been drinking too much. And they are great because you can throw in whatever vegetables sound appealing to you.…
This delicious curry is now one of my favorites! I love the acidity from the tomatoes and the bright Indian flavors.
If I had a “signature dish,” this would be it. I’ve been making it for years, before I started cooking regularly, and it is always a crowd favorite: goat cheese filled poblano peppers, in a soufflé batter, and drenched in either a fresh salsa verde or nogada sauce with pomegranate seeds.
This is a classic dish, and there are a lot of recipes for it out there. I like to add a little red chile flakes for just a little bit of a kick.
Gnocchi often ends up dense or gummy from too much flour or being over worked. Knowing that this is often a problem, making your own home-made gnocchi will probably be the best gnocchi that you’ve ever had. Here, I used sweet potatoes, which are high in protein, balanced with the smokey-
spicyness of chipotles.
These wonderful spinach filled puffs make an excellent side to dinner, or a stand-alone breakfast. These are also a good way to get children to eat their spinach*.
(*Probably…I don’t actually have any….).
I love a bread that only needs a light toast and a little butter to be a great breakfast or snack. This recipe is a little more time consuming than making regular bread, but it’s worth it.