SAVORY LAYERED PIE

I was inspired to do this kind of pie when I was in a stint of watching The Great British Baking Show. I loved the idea of a filling pie stuffed with delicious savory flavors.

MEXICAN BIRTHDAY DINNER

This five course tasting menu is versatile and satisfying. Roasted poblano cream soup, roasted brussels sprouts in escabeche, sopes with fresh jicama salsa, folded enchiladas in mole poblano, and chile chocolate mousse.

SOPES

Sopes are fried masa and potato boats that are delightfully crunchy, and can be topped with any variety of delightful flavors.